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2/3 hours
8/10 minutes
INGREDIENTS
BASKETS
– 1 ½ cups of P.A.N. pre-cooked white corn meal.
– 2 ½ cups of water
-Salt to taste
– 1 tablespoon of corn oil
– ½ cup of shredded coconut
– Oil for frying
Topping:
– 2 tablespoons of olive oil
– 2 garlic cloves finely chopped
– 1 piece of finely chopped chives
– 2 chicken breasts cut in small cubes
– 1 cup of diced avocado
– ¼ cup of milk cream
– Salt and pepper to taste
PREPARATION
1
In a bowl, combine water, salt and oil. Gradually add the P.A.N. Pre cooked White Corn Meal and the grated coconut. Mix until you obtain a homogeneous dough.
2
Split the dough into 16 identical portions and roll into small balls. Then, use your fingers to make a small hole in the center of the dough and shape it into a basket.
3
Deep fry in enough hot oil until they get a golden brown color. Remove and drain over absorbent paper.
4
In a frying pan, sauté garlic and chives in olive oil.
5
Add the chicken and cook for 5 minutes. Pour in the cream and cook for 2 more minutes.
6
Remove from the pan and mix with the avocado.
7
Stuff each basket with chicken and serve
OTRAS RECETAS
CORN CUPCAKES
15 Minutes
CHICKEN AND CHEESE CROQUETTES
20 minutes
CHICKEN DUMPLINGS WITH BARBEQUE SAUCE
1 hora